Q1: Is ISV-200W right for me?
A: If you're looking for an easy-to-use, budget-friendly, and versatile sous vide cooker, then the ISV-200W is a solide choice, which is ideal for beginners and experienced cooks alike, delivering consistent results and incredible flavor in various dishes.
Q2: What size containers can I use with the ISV-200W?
A: The ISV-200W supports water bath up to 15 liters (4 gallons), but for the best results, it's recommended to stick with medium-sized pots or containers that are at least 6-8 liters (1.5-2 gallons) in capacity and deep enough to completely submerge the goof bag and heating element.
Q3: How long does it take to heat water to desired temperature?
A: The heating time will depend on the starting temperature of the water and target cooking temp. That said, the ISV-200W heats water quite efficiently, usually taking about 15-20 minutes to get from room temp to 180°F (82°C) in a standard setup.
Q4: What food can I cook with ISV-200W?
You can cook a wide variety of foods using the ISV-200W sous vide cooker, like meats (beef, chicken, pork, fish), vegetables, eggs, and even desserts. Just make sure to check out recipes and follow the recommended temperatures and cooking times.